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Interested in a 2012 internships? We'll have information soon at this link, Samantha...more »


Food is something to which we all relate. Since joining the staff of Monticello, I have been surprised by the similarities and differences in how we think about food and gardening today compared to those who lived at Monticello in Jefferson's era. This weekend's Mulberry Row program is set to be...more »


As a student on field trips to local historic sites, I was always struck by the smell of boxwoods. In thinking about pleasant smells, I'm also reminded of when chef Walter Staib used Monticello's historic kitchen a couple summers ago. The aromas his cooking created helped evoke the sense of...more »

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