Indian Blood Cling Peach

Prunus persica 'Indian Blood Cling'

[prunus_persica_indian]

Spaniards introduced this novel peach to Mexico in the sixteenth century. By the next century, European explorers in southeastern North America were astonished to find this Old World fruit being grown by native tribes. This was possible because, unlike most fruit varieties that are maintained solely by complex methods of budding or grafting, the 'Indian Blood' can be grown easily from seed. Nomadic tribes and traders must have carried it north from Mexico. Thomas Jefferson ordered this variety in 1807 from Thomas Main, a Washington nurseryman, who described it as "very large and excellent."
The fruit, entirely splashed and mottled with scarlet, tigerlike stripes, is sometimes twelve inches round. The skin resembles a beet: scarlet, tough, stringy, meaty, although pleasantly flavored and brisk.
Text adapted from Fruit and Fruit Trees of Monticello by Peter J. Hatch.

Growth Type: Deciduous Tree Color(s): Pink Hardiness Zones: 6 - 10 Location at Monticello: South Orchard Planting Conditions: Full Sun

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Blooming Dates 2002: Mar 18 – Apr 232003: Mar 31 – Apr 302004: Mar 29 – Apr 232005: Apr 5 – Apr 262006: Mar 16 – Apr 202007: Mar 28 – Apr 202008: Mar 24 – Apr 252009: Apr 10 – May 12011: Apr 6 – Apr 262012: Mar 22 – Apr 162013: Apr 2 – Apr 302014: Mar 31 – May 1